Cabbage Fat-Burning Soup
This weight-loss cabbage soup recipe with tomatoes, bell peppers, and green beans is easy to make and can be stored in the refrigerator for several days.
Ingredients
- 10 stalks celery chopped
- 5 carrots chopped
- 3 onions chopped
- 2 green bell peppers diced
- 1 large head cabbage chopped
- 15 ounce can cut green beans drained
- 2 quarts tomato juice
- 16 ounce cans whole peeled tomatoes with liquid
- 14 ounce can beef broth
- cold water to cover
- 1 ounce envelope dry onion soup mix
Instructions
- Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
- Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.