Brunch Ideas for Every Taste
A timeless brunch favorite, this recipe combines creamy scrambled eggs with fresh, smashed avocado on crispy toast, offering a perfect balance of flavors and textures.
Ingredients
- 2 large eggs
- 1 tablespoon milk or cream (optional)
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon butter or oil
- 1 slice bread sourdough or whole wheat
- 1/2 medium avocado ripe
- 1 pinch red pepper flakes for garnish (optional)
- 1 sprig fresh parsley chopped
Instructions
- In a bowl, whisk eggs with milk (if using), salt, and pepper until well combined.
- Heat butter or oil in a non-stick skillet over medium-low heat. Pour in egg mixture.
- Cook, stirring gently with a spatula, until eggs are set but still moist and creamy, about 3-5 minutes.
- While eggs are cooking, toast the bread to your desired crispness.
- Mash the avocado with a fork and spread it evenly over the toasted bread.
- Serve the scrambled eggs alongside the avocado toast. Garnish with red pepper flakes and fresh parsley, if desired.
Notes
For extra flavor, sprinkle chili flakes on the avocado. Adjust egg cooking time for desired consistency. Add cheese to eggs if desired. You can also add a squeeze of lime juice to the avocado for brightness.