Brunch Bliss: Easy & Fancy Ideas
A delightful collection of brunch ideas, ranging from make-ahead treats like overnight cinnamon rolls to impressive dishes such as tiramisu-stuffed French toast, perfect for a cozy weekend or a lively gathering.
Ingredients
- 1 can refrigerated cinnamon roll dough (8 large rolls)
- 1 medium apple peeled
- 2 tablespoons butter melted
- 1 teaspoon cinnamon ground
- 1/4 cup brown sugar packed
- 1 tablespoon water
- 1 ounce cream cheese frosting (from can
Instructions
- Preheat oven to 375°F (190°C). Line a large sheet pan with parchment paper.
- Separate cinnamon rolls. Cut each roll into 4-6 pieces. Place pieces evenly on the prepared sheet pan.
- In a small bowl, combine diced apple, melted butter, ground cinnamon, brown sugar, and water. Toss to coat.
- Scatter the apple mixture over the cinnamon roll pieces on the sheet pan.
- Bake for 18-20 minutes, or until rolls are golden brown and cooked through and apples are tender.
- While warm, drizzle with the cream cheese frosting provided in the cinnamon roll can.
- Serve immediately and enjoy!
Notes
For extra crunch, sprinkle some chopped pecans or walnuts over the cinnamon rolls before baking. Serve warm with a dollop of cream cheese frosting or a dusting of powdered sugar. Great for holiday mornings! These bites are highly customizable; try adding different fruits like berries or peaches.