Brunch at Home: Easy Recipes
An inspiring collection of simple yet delicious recipes for pancakes, waffles, eggs, and brunch bakes, allowing you to enjoy a cafe-quality brunch experience in the comfort of your own home.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 slice bread for toast
- 2 large eggs for scrambling
- 0.25 cup shredded cheese
- 0.25 cup mixed vegetables diced
- 1 tablespoon cooking oil
Instructions
- For Pancakes: In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, whisk milk, egg, and melted butter. Pour the wet ingredients into the dry and mix until just combined. Cook on a hot griddle until bubbles form, then flip. For Scrambled Eggs: Whisk eggs with cheese and vegetables. Heat oil in a non-stick pan over medium heat. Pour in egg mixture and stir gently until cooked to your desired consistency. Serve with toast. For Brunch Bakes (general idea): Layer bread, cooked sausage or bacon, cheese, and a whisked egg mixture in a baking dish. Bake at 375°F (190°C) until set and golden brown.
Notes
Feel free to customize these brunch ideas with your favorite ingredients. For pancakes and waffles, consider adding chocolate chips, fresh berries, or a variety of syrups. For egg dishes, experiment with different cheeses, vegetables, or herbs. Brunch bakes are great for meal prepping; many can be assembled the night before.