Brown Sugar Ham Steak
Krysta
A sweet ham steak recipe. Pairs great with roasted potatoes and green beans.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 24 minutes mins
Servings 2
Calories 521 kcal
- 8 ounce bone-in fully cooked ham steak
- 5 tablespoons butter cubed
- 5 tablespoons brown sugar
Gather the ingredients.
Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side.
Remove ham from skillet; drain off any fat. Melt butter in the same skillet over medium-low heat. Stir in brown sugar.
Return ham to skillet. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. Reduce heat if brown sugar/butter mixture starts to pop or splatter.
Serve and enjoy!