Boost Your Morning: Iced Proffee
A quick and easy recipe for a refreshing iced protein coffee, perfect for a high-protein breakfast or an energizing pick-me-up.
Ingredients
- 1 scoop protein powder (vanilla or chocolate recommended)
- 0.5 cup milk (dairy or non-dairy like almond
- 1 cup cold brew coffee (or strong chilled coffee)
- To taste sweetener (optional
- 1 cup ice cubes
Instructions
- Combine protein powder and milk in a shaker bottle. Ensure the lid is secure.
- Shake vigorously for 15-20 seconds until the protein powder is fully dissolved and smooth, with no clumps.
- Add the cold brew coffee to the shaker bottle with the milk and protein mixture.
- Shake again for another 5-10 seconds to thoroughly combine all ingredients.
- Fill a serving glass with plenty of ice cubes.
- Pour the freshly prepared iced protein coffee over the ice.
- Sweeten to taste, if desired, and stir gently. Serve immediately and enjoy your energizing drink!
Notes
Experiment with different protein powder flavors like vanilla, chocolate, or even unflavored. Any milk works well—dairy, almond, oat, or soy. For a hot version, use hot coffee and warm milk, then blend instead of shaking. Add a dash of cinnamon or cocoa powder for extra flavor.