Blood Orange Margaritas
Fresh blood orange juice gives this stunning pink cocktail just the right balance of sweet and sour. For the perfect finish, upgrade the salt rim on your glass by mixing in a little orange zest to add to both the presentation and flavor of these skinny margaritas.
Ingredients
- 1 tablespoon grated blood orange zest
- 1 tablespoon kosher salt (optional)
- 1 cup white tequila chilled
- 1 cup blood orange juice chilled
- ½ cup lime juice plus 1 lime wedge
- ¼ cup Triple Sec
- 2 tablespoons simple syrup
- Ice cubes
- Blood orange slices for garnish
- Lime slices for garnish
Instructions
- Sprinkle orange zest on a small plate and combine with salt (if using).
- Combine tequila, orange juice, lime juice, Triple Sec and simple syrup in a pitcher.
- Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with orange and lime slices, if desired.
Notes
To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.