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Black Bean and Corn Salad Recipe

Black Bean and Corn Salad Recipe

Krysta
This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing.
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Prep Time 25 minutes
Total Time 25 minutes
Course Salad, Vegetarian
Servings 6
Calories 391 kcal

Ingredients
  

  • ½ cup olive oil
  • ⅓ cup fresh lime juice
  • 1 clove garlic minced
  • 1 teaspoon salt
  • ⅛ teaspoon ground cayenne pepper
  • 15 ounce cans black beans, rinsed and drained
  • 1 ½ cups frozen corn kernels
  • 1 avocado - peeled pitted and diced
  • 1 red bell pepper chopped
  • 2 tomatoes chopped
  • 6 green onions thinly sliced
  • ½ cup chopped fresh cilantro

Instructions
 

  • Gather the ingredients.
  • Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
  • Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
  • Shake dressing again, pour over salad, and toss to coat.
  • Enjoy!