Best Berkeley Takeout: Top Picks
A quick and flavorful noodle bowl inspired by diverse Asian takeout, perfect for a cozy night in. This dish combines tender noodles with a vibrant, spicy sesame sauce and crisp vegetables.
Ingredients
- 200 g Ramen or Udon noodles cooked according to package directions
- 3 tbsp Soy sauce low sodium
- 1 tbsp Sesame oil toasted
- 1 tbsp Rice vinegar
- 1 tbsp Peanut butter creamy
- 1 tsp Honey or Maple syrup
- 1 tsp Fresh ginger grated
- 1 clove Garlic minced
- 1 tsp Chili garlic sauce or to taste
- 0.5 cup Cucumber julienned
- 0.5 cup Carrots julienned
- 0.25 cup Green onions sliced
- 1 tbsp Sesame seeds for garnish
Instructions
- In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, peanut butter, honey, grated ginger, minced garlic, and chili garlic sauce until smooth and well combined.
- Add the cooked and drained noodles to the sauce, tossing gently until every strand is evenly coated.
- Stir in the julienned cucumber and carrots, ensuring they are well distributed throughout the noodles.
- Divide the noodle mixture evenly into individual serving bowls.
- Garnish generously with sliced green onions and sesame seeds before serving. Enjoy immediately.
Notes
Add grilled chicken or tofu for extra protein. Adjust chili garlic sauce to your spice preference. Garnish with chopped peanuts or a squeeze of lime for added flavor and texture. Feel free to use other quick-cooking vegetables like spinach or bell peppers.