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Berry-Lemon Ice Pops

Berry-Lemon Ice Pops

Krysta
Fresh squeezed lemons blended with sweet berries creates a perfectly refreshing treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 8 hours
Total Time 8 hours 15 minutes
Course Dessert
Servings 8
Calories 53 kcal

Ingredients
  

  • 1 lemon
  • 1 ½ cups fresh strawberries quartered
  • 1 ½ cups fresh blueberries
  • ¼ cup water
  • ¼ cup honey

Instructions
 

  • Remove 2 teaspoons zest and squeeze 1 tablespoon juice from lemon. In a blender or food processor combine strawberries, blueberries, and the water. Cover and blend or process until nearly smooth (see Tip). Add lemon zest and juice and honey. Cover and blend or process until combined.
  • Pour mixture into eight 3-oz. paper cups or ice pop molds. Insert sticks in molds. If using paper cups, cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. Freeze overnight or until firm.

Notes

Tip: For a smoother pop, blend or process fruit until nearly smooth as directed in Step 1, then press through a fine-mesh sieve to remove seeds. Continue as directed.