Beginner, Novice, Newbie Explained
A simple, quick, and satisfying omelette recipe perfect for anyone new to cooking. Master this breakfast staple with ease for a delicious start to your day.
Ingredients
- 2 large eggs
- 1 tbsp milk or water
- 1/2 tbsp butter
- pinch of salt
- pinch of black pepper
Instructions
- Whisk eggs with milk or water, salt, and pepper in a small bowl until light and foamy.
- Melt butter in a non-stick pan over medium heat until sizzling.
- Pour egg mixture into the pan. Let it cook undisturbed for about 30 seconds until edges begin to set.
- Gently push cooked edges towards the center, tilting the pan to let uncooked egg flow underneath. Repeat until most of the egg is set but still slightly wet on top.
- Fold the omelette in half using a spatula and slide it onto a plate. Serve immediately.
Notes
For extra flavor, add a pinch of dried herbs like chives or parsley to the eggs. Don't overcook the eggs; they should still be slightly moist and creamy for the best texture. Serve immediately once cooked.