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Banana Oat Muffins

Banana Oat Muffins

Emmy
An oatmeal banana muffin that's a healthy and delicious morning treat!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 ½ cups unbleached all-purpose flour
  • 1 cup rolled oats
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract
  • 1 cup mashed bananas

Instructions
 

  • Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  • Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
  • Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
  • Stir in mashed bananas.
  • Add the flour mixture and stir until just combined.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.