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Banana Muffins

Banana Muffins

Emmy
These banana muffins are moist and delicious. This is an easy recipe for kids to help make and perfect for using up ripe bananas. They're wonderful as-is or with walnuts or chocolate chips.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Servings 12
Calories 186 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 large ripe bananas mashed
  • ¾ cup white sugar
  • 1 large egg
  • ⅓ cup butter melted

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.
  • Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.
  • Cool briefly in the tin, then transfer to a wire rack to cool completely.

Notes

Recipe Tip

Want to customize this banana muffin recipe? Optional mix-ins include chocolate chips, walnuts, pecans, oats, chia seeds, pumpkin seeds, and dried fruit.