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Banana-Mango Smoothie

Banana-Mango Smoothie

Krysta
Start your day with a flavorful fruit smoothie. This smoothie is as delicious as breakfast, but also serves well as an afternoon snack or even a frosty dessert.
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Prep Time 5 minutes
Additional Time 1 hour
Total Time 1 hour 5 minutes
Course Drinks
Servings 2
Calories 160 kcal

Ingredients
  

  • 1 cup cubed peeled ripe mango
  • ¾ cup sliced ripe banana (about 1 medium)
  • ⅔ cup fat-free milk
  • 1 tablespoon nonfat dry milk (optional)
  • 1 teaspoon honey
  • ¼ teaspoon vanilla extract

Instructions
 

  • Arrange the mango cubes in a single layer on a baking sheet; freeze until firm (about 1 hour). Place frozen mango, banana, milk, dry milk (if using), honey and vanilla extract in a blender. Process until smooth.