Baked Lemon Dill Fish
A light and flavorful dish, this baked fish with lemon and dill is a classic for a reason. It is incredibly simple to prepare, requiring minimal ingredients and offering maximum taste. The delicate fish is enhanced by the bright citrus and aromatic herbs, creating a healthy and satisfying meal perfect for any occasion.
Ingredients
- 2 white fish fillets (about 6 oz each
- 2 tbsp unsalted butter (melted)
- 1/2 lemon (thinly sliced)
- 2 tbsp fresh dill (chopped)
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.
- Pat the fish fillets dry with paper towels. Season both sides of the fillets with salt and black pepper, then place them in the prepared baking dish.
- Drizzle the melted butter evenly over each fish fillet.
- Lay lemon slices on top of the fish, then generously sprinkle the chopped fresh dill over everything.
- Bake uncovered for 12 to 15 minutes, or until the fish flakes easily with a fork and the edges turn opaque.
- Carefully remove from the oven and serve immediately with your favorite side dishes.
Notes
For best results, use fresh, high-quality fish fillets. This recipe works wonderfully with cod, tilapia, salmon, or halibut. Feel free to add a sprinkle of garlic powder or paprika for extra flavor. Serve with roasted vegetables or a fresh green salad.