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Baked Haddock

Baked Haddock

Emmy
This baked haddock recipe is quick and easy to prepare with a Parmesan bread crumb coating, plus it's a nice alternative to deep frying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dishes
Servings 4
Calories 325 kcal

Ingredients
  

  • ¾ cup milk
  • 2 teaspoons salt
  • ¾ cup bread crumbs
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon ground dried thyme
  • 4 haddock fillets
  • ¼ cup butter melted

Instructions
 

  • Preheat oven to 500 degrees F (260 degrees C).
  • In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
  • Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
  • Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.