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Baby Spinach Omelet

Baby Spinach Omelet

Emmy
Enjoy this spinach omelet with tender baby greens, Parmesan cheese, and a little nutmeg cooked together for the perfect start to the day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Vegetarian
Servings 1
Calories 186 kcal

Ingredients
  

  • 2 eggs
  • 1 cup torn baby spinach leaves
  • 1 ½ tablespoons grated Parmesan cheese
  • ¼ teaspoon onion powder
  • ⅛ teaspoon ground nutmeg
  • salt and pepper to taste

Instructions
 

  • Gather all ingredients.
  • Beat eggs in a bowl, and stir in baby spinach and Parmesan cheese.
  • Season with onion powder, nutmeg, salt, and pepper.
  • Spray a small skillet with cooking spray and place over medium heat. Once warm, add in the egg mixture and cook until partially set, about 3 minutes.
  • Flip with a spatula, and continue cooking, 2 to 3 minutes.
  • Reduce heat to low and continue cooking, 2 to 3 minutes, or until omelet reaches desired doneness. Serve warm and enjoy!