For an even richer flavor, you can pan-fry the chicken in butter before adding the sauce. Adjust garlic to your preference, but remember Shkmeruli is known for its bold garlic flavor. Serve with crusty bread or Georgian Shotis Puri to soak up the delicious sauce. A sprinkle of chopped fresh cilantro or parsley before serving adds freshness.
Keyword Georgian Shkmeruli, garlic chicken, chicken thighs, creamy sauce, Racha cuisine, Georgian food, easy chicken recipe