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Arrabbiata Sauce

Arrabbiata Sauce

Krysta
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Healthy, Sauce
Servings 6
Calories 77 kcal

Ingredients
  

  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 4 cloves garlic minced
  • 14.5 ounce cans peeled and diced tomatoes
  • ⅜ cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon white sugar
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon lemon juice
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
  • Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
  • Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
  • Serve hot and enjoy!