Apricot-Stilton Bites Recipe
Savory blue cheese and sweet-tart dried apricots combine for an impressive last-minute appetizer for any gathering. Light agave syrup has a sweet, neutral taste, whereas dark agave syrup will add more caramel flavor. If you don’t have agave syrup, you can use honey in its place.
Ingredients
- 1/4 cup crumbled blue Stilton cheese (1 oz.)
- 12 dried apricot halves
- 2 tablespoons coarsely chopped pistachios
- 1 tablespoon agave syrup
- 1/2 teaspoon chopped fresh thyme
Instructions
- Place 1 teaspoon cheese on each apricot; top each with 1/2 teaspoon pistachios. Drizzle evenly with agave. Sprinkle evenly with thyme.