Air Fryer Salmon: Quick & Healthy
A quick and easy recipe for perfectly cooked salmon fillets in the air fryer, ready in under 15 minutes. It's a fuss-free way to enjoy a healthy, protein-rich meal.
Ingredients
- 2 fillets salmon skin on or off
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 lemon cut into wedges for serving
Instructions
- Pat salmon fillets dry with a paper towel. This helps achieve a crispier exterior.
- Drizzle olive oil over the salmon fillets, ensuring they are lightly coated. Season evenly with garlic powder, paprika, salt, and black pepper.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the seasoned salmon fillets in the air fryer basket in a single layer, ensuring not to overcrowd. Cook for 8-12 minutes, depending on the thickness of your fillets and desired doneness. Salmon should flake easily with a fork.
- Carefully remove the salmon from the air fryer. Serve immediately with fresh lemon wedges.
Notes
For extra flavor, marinate salmon for 15-30 minutes before air frying. Adjust cooking time slightly for thicker or thinner fillets. Serve with a squeeze of fresh lemon juice and a sprinkle of fresh dill or parsley. Store leftovers in an airtight container in the refrigerator for up to 2 days.