Air Fryer Lemon Herb Chicken
This quick and easy Air Fryer Lemon Herb Chicken recipe delivers juicy, flavorful chicken breasts seasoned with zesty lemon and fragrant herbs. Perfect for a healthy weeknight dinner or meal prep.
Ingredients
- 2 medium boneless skinless chicken breasts about 6-8 oz each
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 0.5 tsp dried oregano
- 0.5 tsp dried thyme
- 0.25 tsp salt or to taste
- 0.25 tsp black pepper or to taste
- 1 tbsp fresh parsley chopped
Instructions
- Pat chicken breasts dry with paper towels.
- In a medium bowl, combine olive oil, lemon juice, garlic powder, dried oregano, dried thyme, salt, and black pepper. Mix well.
- Add chicken breasts to the bowl and toss to coat thoroughly with the seasoning mixture, ensuring each piece is well covered.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes to ensure even cooking and a crispy exterior.
- Place the seasoned chicken breasts in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary to allow proper air circulation.
- Air fry for 8-12 minutes, flipping the chicken halfway through the cooking time. Cook until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer. Cooking time may vary based on chicken thickness and air fryer model.
- Remove chicken from the air fryer and let it rest on a cutting board for 5 minutes before slicing or serving. Resting allows the juices to redistribute, ensuring tender and juicy chicken.
- Garnish with fresh chopped parsley if desired, and serve immediately with your favorite sides.
Notes
For best results, ensure chicken breasts are of similar thickness for even cooking. Adjust seasoning to your preference, adding a pinch of paprika for color or red pepper flakes for a touch of heat. This chicken is fantastic sliced over salads or in wraps for lunch the next day.