Air Fryer Honey Chipotle Salmon
A delightful and speedy recipe for Honey Chipotle Salmon, combining sweet and smoky flavors with the convenience of air frying for a healthy weeknight meal. Uses pre-marinated fillets for ultimate ease.
Ingredients
- 2 Sea Cuisine Honey Chipotle Salmon fillets (~6 oz each)
- 1 tbsp olive oil (for air fryer basket)
- 2 tbsp fresh cilantro chopped (for garnish
- 1 lime cut into wedges (for serving
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly brush or spray the air fryer basket with olive oil to prevent sticking.
- Place the Sea Cuisine Honey Chipotle Salmon fillets in the air fryer basket in a single layer, skin-side down if applicable. Ensure there's some space between fillets for even cooking.
- Air fry for 12-15 minutes, flipping once halfway through, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork. Cooking time may vary based on fillet thickness.
- Carefully remove the salmon from the air fryer.
- Garnish with fresh cilantro and serve immediately with lime wedges, if desired.
Notes
Cooking times may vary slightly based on the thickness of your salmon fillets and the specific air fryer model. For a crispier finish, ensure fillets are not overcrowded. You can serve this salmon with roasted asparagus, quinoa, or a fresh side salad. If you don't have Sea Cuisine brand, you can use plain salmon fillets and make your own honey chipotle glaze with honey, chipotle powder, lime juice, and a pinch of salt.