Air Fryer Essentials: 9 Must-Cook Foods
A quick and easy recipe for perfectly roasted salmon in the air fryer, resulting in flaky fish with crispy skin. Ideal for a healthy weeknight dinner.
Ingredients
- 1 pound salmon fillet skin on or off
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder optional
- 0.5 teaspoon paprika optional
- 1 tablespoon fresh lemon juice for serving
Instructions
- Pat salmon dry with paper towels to ensure crispy skin.
- Brush salmon evenly with olive oil. Season generously with salt, black pepper, garlic powder, and paprika on all sides.
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Carefully place the seasoned salmon fillet in the air fryer basket, skin-side down if applicable. Ensure there is enough space for air to circulate around the fillet.
- Cook for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork. Cooking time may vary based on the thickness of your salmon fillet.
- Remove the salmon from the air fryer, drizzle with fresh lemon juice, and serve immediately with your favorite side dishes.
Notes
Use parchment paper or an air fryer liner for easier cleanup. Season with your favorite herbs and spices, like dill or lemon-pepper, for variety. Adjust cooking time based on salmon thickness; thinner fillets will cook faster.