Accra Brunch: Your Weekend Guide
A simple yet satisfying classic, avocado toast is a versatile dish perfect for brunch or a light meal. It's quick to prepare, healthy, and endlessly customizable.
Ingredients
- 2 slices sourdough bread
- 1 medium ripe avocado mashed
- 0.5 teaspoon lemon juice freshly squeezed
- pinch salt
- pinch black pepper freshly ground
- 1 teaspoon olive oil extra virgin (optional)
Instructions
- Toast the sourdough bread slices until golden and slightly crisp.
- In a small bowl, mash the ripe avocado with a fork. Add the lemon juice, salt, and black pepper, mixing until well combined but still chunky.
- Generously spread the mashed avocado mixture over each slice of toasted bread.
- If desired, drizzle a teaspoon of extra virgin olive oil over the avocado toast.
- Serve immediately and enjoy your delicious homemade brunch!
Notes
For extra flavor, sprinkle with chili flakes, everything bagel seasoning, or add a poached egg. A squeeze of lime juice instead of lemon also works wonderfully. Use ripe, but firm, avocados for the best texture.