5 Ingredient Chicken Taco Soup
Using only 5 ingredients this chicken taco soup is the perfect meal on a busy day. A premade rotisserie chicken, chicken broth, black beans, salsa, and frozen pepper and onion medley are all you need. Serve with tortilla chips to add some crunch.
Ingredients
- 15.5 ounce reduced-sodium black beans rinsed and drained, divided
- 1 jar thick and chunky salsa divided
- 4 cups cooked rotisserie chicken - skinned boned, and meat shredded
- 32 ounce container low sodium chicken broth
- 14.4 ounce bag frozen tri-colored pepper and onion medley
Instructions
- Combine 1 can of black beans and ½ jar of salsa in a blender; blend until smooth.
- Combine black bean mixture, remaining can of black beans, remaining salsa. shredded chicken, pepper and onion medley, and chicken broth in a large pot and set over medium-high heat.
- Bring to a soft simmer and cook until warm, about 10 minutes.