4 Ingredient Peanut Butter Mousse
Krysta
This 4 ingredient peanut butter mousse makes a small batch, ideal if you only need 2 servings. It’s light and creamy, not too sweet with a bit of a tang, and super easy to make.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 517 kcal
- 2 ounces Neufchâtel cheese softened
- 1/4 cup peanut butter
- 1/4 cup confectioners' sugar
- 1/2 cup heavy whipping cream
Beat Neufchâtel cheese, confectioners' sugar, and peanut butter together in a bowl until smooth and well combined. Set aside.
Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined.
Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate.
Cook’s Note
Regular cream cheese can be substituted for the Neufchâtel cheese.