A versatile and easy-to-make collection of small savory bites, perfect for appetizers, snacks, or a light lunch. These bites embody the fresh, herbaceous, and umami flavors cherished in savory cuisine, offering a delightful contrast to sweet treats.
What is Savory? A Culinary Guide
A versatile and easy-to-make collection of small savory bites, perfect for appetizers, snacks, or a light lunch. These bites embody the fresh, herbaceous, and umami flavors cherished in savory cuisine, offering a delightful contrast to sweet treats.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter cubed
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh chives minced
- 2 tablespoons fresh parsley minced
- 1/4 cup milk
- 1 egg for egg wash
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese, minced chives, and minced parsley until evenly distributed.
- Gradually add the milk, mixing until a soft dough forms. Be careful not to overmix.
- On a lightly floured surface, gently pat or roll the dough to about 1/2-inch thickness.
- Using a small cookie cutter (about 1.5-2 inches in diameter) or a knife, cut out shapes from the dough. Reroll scraps as needed.
- Place the savory bites on the prepared baking sheet. In a small bowl, whisk the egg with a tablespoon of water to create an egg wash, then brush the tops of the bites.
- Bake for 18-22 minutes, or until golden brown and puffed. Let cool slightly on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.
Notes
Feel free to experiment with different herbs like rosemary or thyme, or add a pinch of chili flakes for a subtle kick. These bites are excellent served warm or at room temperature, making them ideal for entertaining. For a richer flavor, use aged cheddar or Parmesan cheese.
