West African Cuisine

Unlock the fiery secret of West African cuisine! This guide reveals how to make Yaji spice from scratch, perfect for authentic suya. Learn ingredients, tips, and substitutes.

Discover the unique flavors and textures of West Africa with Fufu and Egusi soup. Learn about these traditional staple dishes and how to prepare them.

Discover how to make authentic Jollof Rice, a beloved West African staple from Nigeria and Ghana. This vibrant, flavorful rice dish is perfect for any meal.

Discover how to make a hearty West African Peanut Stew with sweet potatoes, collard greens, and chicken. Easily convertible to a delicious vegetarian meal.

Discover the rich flavors of West Africa with this hearty peanut stew. Featuring dende oil, tender chicken, and vibrant vegetables, it’s a comforting meal.

Discover the rich, nutty flavors of African Groundnut Soup. A hearty, comforting dish often made with lamb or chicken, perfect for any meal.

Discover how to prep delicious West African Suya beef skewers in advance! Save time and enjoy authentic spicy, nutty flavors with these make-ahead tips.

Discover Poulet Yassa, a savory West African chicken and onion dish from Senegal. Learn to make this flavorful, aromatic meal with our easy recipe.

Discover how to make dawadawa, a powerful, umami-rich fermented locust bean seasoning. Learn the traditional process for this essential West African condiment.

Discover Yassa Poulet, a vibrant Senegalese dish balancing tangy lemon and savory chicken with caramelized onions. A flavorful West African culinary delight!

Discover how to make authentic Nigerian Suya, flavorful grilled beef skewers marinated in a spicy peanut spice mix. Perfect for your next BBQ or gathering.