Very Veggie and Beef Chili

This chunky beef chili with vegetables is a hearty meal that can be made with either ground beef or ground turkey breast.

Very Veggie and Beef Chili

Very Veggie and Beef Chili

Emmy
This chunky beef chili with vegetables is a hearty meal that can be made with either ground beef or ground turkey breast.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Main Dishes
Servings 8
Calories 337 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 medium onion chopped
  • 1 medium green bell pepper chopped
  • 1 medium yellow bell pepper chopped
  • 1 medium carrot diced
  • 1 medium zucchini diced
  • 1 medium yellow squash diced
  • 28 ounce can crushed tomatoes
  • 16 ounce can kidney beans rinsed and drained
  • 16 ounce can black beans rinsed and drained
  • 15 ounce can diced tomatoes
  • 1 cup frozen white corn kernels
  • 1 tablespoon minced garlic
  • 1 ¼ tablespoons chili powder
  • 1 tablespoon brown sugar
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Break ground beef into small pieces in a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, bell peppers, and carrot; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Add zucchini and squash; cook and stir until beef is completely browned, 3 to 5 more minutes.
  • Drain excess liquid from the pot. Stir in crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic; bring to a boil. Stir in chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. Reduce the heat to low, cover, and simmer for 30 minutes.

Leave a Comment

Recipe Rating




Read more