These street tacos are easy to make, packed with flavor, and look great too! These little dynamites are tasty as an appetizer or quick meal.
Traditional Mexican Street Tacos
These street tacos are easy to make, packed with flavor, and look great too! These little dynamites are tasty as an appetizer or quick meal.
Ingredients
- 6 corn tortillas
- 3 cups chopped cooked chicken
- 4 sprigs fresh cilantro chopped
- ½ cup chopped white onion
- 1 cup guacamole
- 1 lime cut into wedges
Instructions
- Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
- Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
- Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
Notes
Cook’s Note
Serves two people as a meal and three as an appetizer.
Substitute cooked pork or steak for the chicken, if desired.
