This tortellini lasagna skillet dish is a one pot meal that has the flavor of lasagna without all the work. The creamy cheese-filled tortellini is a perfect substitute for both the noodles and the traditional ricotta filling.
Tortellini Lasagna Skillet
This tortellini lasagna skillet dish is a one pot meal that has the flavor of lasagna without all the work. The creamy cheese-filled tortellini is a perfect substitute for both the noodles and the traditional ricotta filling.
Ingredients
- 1 pound ground beef
- 2 Italian sausage links
- 1 small onion diced
- 6 ounces sliced mushrooms optional
- 1 pound cheese tortellini
- 28 ounce can crushed tomatoes
- 14 1/2 ounce can diced tomatoes
- 8 ounce can roasted garlic tomato sauce
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon granulated garlic
- salt and freshly ground black pepper to taste
- 4 ounces shredded mozzarella cheese
- chopped parsley for garnish
Instructions
- Preheat the oven to 350 degrees F (180 degrees C).
- Cook ground beef and sausage in a deep dish skillet over medium heat, breaking up the meat with a spatula, until browned, about 5 minutes. Add onion; cook and stir for 5 minutes. Add mushrooms and cook for 5 minutes more. Drain any excess grease.
- Stir in tortellini, crushed tomatoes, diced tomatoes, tomato sauce, Italian seasoning, and garlic. Season with salt and pepper. Smooth out mixture in the skillet, and top with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and golden, about 35 minutes. Garnish with chopped parsley.
