This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It’s the best banana pudding you will ever find (or so I’ve been told by many)!
The Best Banana Pudding
This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It's the best banana pudding you will ever find (or so I've been told by many)!
Ingredients
- 2 cups cold milk
- 5 ounce package instant vanilla pudding mix
- 14 ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
- 12 ounce container frozen whipped topping thawed
- 16 ounce package vanilla wafers
- 14 small bananas sliced or to taste
Instructions
- Gather all ingredients.
- Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
- Stir in vanilla, then fold in whipped topping.
- Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
- For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.
- Enjoy!
