This recipe embodies the vibrant flavors of Asia, combining fresh ingredients into a delicious and adaptable noodle bowl. It’s a quick, savory dish that offers a glimpse into the diverse culinary landscape, perfect for a weeknight meal.
Taste Asia's Best
This recipe embodies the vibrant flavors of Asia, combining fresh ingredients into a delicious and adaptable noodle bowl. It's a quick, savory dish that offers a glimpse into the diverse culinary landscape, perfect for a weeknight meal.
Ingredients
- 200 g rice noodles cooked according to package directions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp fresh ginger grated
- 2 cloves garlic minced
- 100 g chicken breast thinly sliced (or tofu/shrimp)
- 1 cup mixed vegetables e.g.
- 0.25 cup green onions sliced
- 1 tsp sesame seeds for garnish
Instructions
- Cook rice noodles as per package instructions; drain and set aside.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic.
- Heat a large pan or wok over medium-high heat. Add chicken (or protein of choice) and cook until browned and cooked through. Remove from pan.
- Add mixed vegetables to the pan and stir-fry for 3-5 minutes until tender-crisp.
- Return cooked chicken to the pan with vegetables. Add cooked noodles and the sauce mixture.
- Toss everything together until well combined and heated through, about 1-2 minutes.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
Feel free to customize this noodle bowl with your favorite protein like chicken, tofu, or shrimp. Add extra vegetables such as bok choy or snap peas for more crunch and nutrition. Adjust spice levels to your preference. Serve immediately.
