A delightful and easy-to-make chicken dish featuring a unique ‘swicy’ glaze that perfectly balances sweet and spicy flavors from Korean gochujang, Mexican tamarind, and Thai chili. This multicultural fusion offers an exciting taste experience.
Swicy: The Ultimate Flavor Blend
A delightful and easy-to-make chicken dish featuring a unique 'swicy' glaze that perfectly balances sweet and spicy flavors from Korean gochujang, Mexican tamarind, and Thai chili. This multicultural fusion offers an exciting taste experience.
Ingredients
- 1.5 lb boneless skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp tamarind paste or concentrate
- 2 tbsp honey or maple syrup
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp Thai chili sauce or Sriracha (adjust to taste)
- 1 tbsp sesame seeds for garnish (optional)
- 2 tbsp chopped cilantro for garnish (optional)
Instructions
- In a medium bowl, whisk together the gochujang, tamarind paste, honey, soy sauce, rice vinegar, garlic powder, ginger powder, and Thai chili sauce to create the glaze.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Pour the prepared swicy glaze over the chicken, stirring to coat evenly.
- Reduce heat to medium-low and simmer for 10-15 minutes, or until the chicken is cooked through and the glaze has thickened, stirring occasionally.
- Garnish with sesame seeds and chopped cilantro, if desired.
- Serve hot with your favorite sides like jasmine rice or steamed vegetables.
Notes
Serve with jasmine rice or a fresh green salad. For extra heat, add a pinch of dried chili flakes to the glaze. You can also try this glaze on pork or tofu. Adjust the amount of Thai chili sauce or Sriracha to your preferred spice level.
