A versatile and easy-to-make hot honey, perfect for drizzling over biscuits, pizza, or chicken, showcasing the popular ‘swicy’ flavor trend.
Swicy: The Hot New Flavor Trend
A versatile and easy-to-make hot honey, perfect for drizzling over biscuits, pizza, or chicken, showcasing the popular 'swicy' flavor trend.
Ingredients
- 1 cup honey
- 1 tablespoon red pepper flakes or more to taste
- 0.5 teaspoon apple cider vinegar optional
Instructions
- In a small saucepan, combine honey and red pepper flakes.
- Heat over low heat, stirring occasionally, until the mixture is warm and the chili flakes have infused their flavor (about 5 minutes). Do not boil, as this can alter the honey's flavor.
- Remove from heat and stir in apple cider vinegar, if using. The vinegar adds a subtle brightness that cuts through the sweetness.
- Let the hot honey cool completely to room temperature. This allows the flavors to meld further.
- Once cooled, transfer the hot honey to an airtight jar or bottle for storage.
- Store at room temperature and drizzle over your favorite foods like fried chicken, pizza, biscuits, or roasted vegetables.
Notes
Adjust red pepper flakes to taste for your desired level of heat. Experiment with different types of honey (e.g., clover, wildflower) for varied flavor profiles. Store in an airtight container at room temperature. For a smoother sauce, strain out the chili flakes after infusing.
