A perfect blend of sweet and spicy, these crispy chicken wings are coated in a delectable glaze, making them an irresistible appetizer or main dish.
Sweet & Spicy Delights
A perfect blend of sweet and spicy, these crispy chicken wings are coated in a delectable glaze, making them an irresistible appetizer or main dish.
Ingredients
- 2 lb chicken wings drumettes and flats separated
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup Mike's Hot Honey
- 0.25 cup soy sauce low sodium
- 1 tbsp rice vinegar
- 1 clove garlic minced
- 0.5 tsp ginger grated
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil, and place a wire rack on top. Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and pepper until evenly coated. Arrange the wings in a single layer on the prepared wire rack. Bake for 25-30 minutes, or until cooked through and crispy. While the wings are baking, prepare the sauce. In a small saucepan, combine Mike's Hot Honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat and cook for 3-5 minutes, stirring occasionally, until the sauce slightly thickens. Once the wings are cooked, transfer them to a clean large bowl. Pour the warm sweet and spicy sauce over the wings and toss until they are thoroughly coated. Serve immediately and enjoy the swicy goodness!
Notes
For extra crispiness, bake wings on a wire rack set over a baking sheet, allowing air to circulate. Adjust the amount of Mike's Hot Honey to your preferred spice level. These wings are fantastic served with a side of creamy ranch or blue cheese dressing.
