These Grilled Peach, Halloumi & Prosciutto Skewers combine sweet, salty, and savory flavors in a quick and easy appetizer or light meal, perfect for summer grilling.
Sweet & Savory Grilled Skewers
These Grilled Peach, Halloumi & Prosciutto Skewers combine sweet, salty, and savory flavors in a quick and easy appetizer or light meal, perfect for summer grilling.
Ingredients
- 2 medium firm ripe peaches pitted and cut into 8 wedges each
- 8 oz halloumi cheese cut into 1-inch cubes
- 6 slices prosciutto folded in half or thirds
- 2 tbsp hot honey plus more for drizzling
- 1/4 cup pistachios chopped
- 1 tbsp olive oil for grilling
- 8 count wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes. Preheat your grill or grill pan to medium-high heat.
- Thread the peach wedges, halloumi cubes, and folded prosciutto slices onto the skewers, alternating the ingredients for even cooking and flavor distribution.
- Lightly brush the assembled skewers with olive oil.
- Place the skewers on the hot grill. Grill for 2-3 minutes per side, or until the peaches are slightly softened and have nice char marks, and the halloumi is golden brown and tender. The prosciutto should become slightly crispy.
- Remove the skewers from the grill and arrange them on a serving platter. Drizzle generously with hot honey and sprinkle with chopped pistachios.
- Serve immediately and enjoy the delightful combination of sweet, salty, and savory flavors!
Notes
For best results, use firm but ripe peaches. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. You can vary the spice level of the hot honey or use regular honey if preferred. Serve immediately for the best flavor and texture.
