My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it.
Steak Burrito
My husband grills ribeye steaks at least once every other week. I like my steaks rare to medium rare and this is an ideal way to use the leftover steak without overcooking it.
Ingredients
- 10- inch flour tortilla
- 3/4 cup cubed cooked ribeye steak, warmed
- 1/4 cup Mexican rice heated
- 1/4 cup pinto beans heated
- 1/4 cup shredded Cheddar cheese
- 1 tablespoon diced onion
- 1 tablespoon chopped cilantro
Instructions
- Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.
- Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.
