As delicious as it is beautiful, this spring pea salad is a potluck or dinner party stunner. Assemble the salad and dress just before serving—or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.
Spring Pea Salad with Strawberries
As delicious as it is beautiful, this spring pea salad is a potluck or dinner party stunner. Assemble the salad and dress just before serving—or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.
Ingredients
- 8 cups mixed salad greens
- 1 cup snow peas and/or snap peas trimmed
- ¾ cup sliced strawberries
- ½ cup shelled fresh peas
- ¼ cup crumbled feta cheese
- ¼ cup chopped fresh mint
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons champagne vinegar
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Arrange salad greens, snow (or snap) peas, strawberries, peas and feta on a serving platter. Whisk mint, oil, vinegar, honey, salt and pepper in a small bowl and drizzle over the salad.
