This recipe for no-bean chili made in the slow cooker is not for the faint of heart. If you like spicy food, you will enjoy this chili! Serve with shredded Cheddar cheese and bread.
Spicy Slow-Cooked Beanless Chili
Ingredients
- 2 pounds ground beef
- 8 ounce cans tomato sauce
- 14.5 ounce can diced tomatoes
- 1 medium onion chopped
- 2 medium jalapeno peppers chopped
- 3 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 2 teaspoons minced garlic
- 1 teaspoon ground black pepper
Instructions
- Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.
Notes
If you don’t like jalapeños, you can substitute a green bell pepper. If you want it spicer, use habanero peppers.
