A vibrant and aromatic flavor base, Sofrito is a culinary cornerstone across Latin American, Mediterranean, and Caribbean cuisines, adding depth to countless dishes.
Sofrito: Your Flavor Base
A vibrant and aromatic flavor base, Sofrito is a culinary cornerstone across Latin American, Mediterranean, and Caribbean cuisines, adding depth to countless dishes.
Ingredients
- 1 medium onion finely chopped
- 4 garlic cloves finely chopped
- 1 bell pepper finely chopped (any color)
- 1/2 cup cilantro or culantro finely chopped
- 3 tbsp olive oil
Instructions
- Finely chop the onion, garlic cloves, bell pepper, and cilantro or culantro.
- Heat 3 tablespoons of olive oil in a large skillet or pot over medium heat.
- Add the chopped onion, garlic, bell pepper, and cilantro/culantro to the hot oil.
- Sauté for 8-10 minutes, stirring occasionally, until the vegetables are fragrant and softened, but not browned.
- Remove from heat and use immediately as a base for soups, stews, rice dishes, or freeze for later use.
Notes
For variations, consider adding a chopped tomato, different types of bell peppers, or a pinch of cumin. Sofrito can be made in larger batches and frozen in ice cube trays for convenient use. It's perfect for enhancing rice, beans, stews, and marinades.
