A surprisingly rich and easy dessert made with common pantry ingredients, featuring the creamy texture of evaporated milk and a delightful sweetness. Perfect for satisfying sweet cravings without a fuss.
Simple Pantry Dessert
A surprisingly rich and easy dessert made with common pantry ingredients, featuring the creamy texture of evaporated milk and a delightful sweetness. Perfect for satisfying sweet cravings without a fuss.
Ingredients
- 1 can evaporated milk (12 oz)
- 0.5 cup granulated sugar
- 2 tbsp cornstarch
- 0.25 tsp salt
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, whisk together granulated sugar, cornstarch, and salt until well combined.
- Gradually whisk in the evaporated milk until the mixture is smooth and free of lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes). Be careful not to scorch the bottom.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the dessert into individual serving dishes or a larger bowl. To prevent a skin from forming, cover the surface directly with plastic wrap.
- Chill in the refrigerator for at least 1 hour, or until thoroughly set and cold. Serve chilled.
Notes
For variations, stir in 2 tablespoons of cocoa powder with the cornstarch for a chocolate version. You can also layer with fresh berries or serve with a dollop of whipped cream once chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
