This easy chili recipe is delicious on a cold, wintry day. Add fresh cornbread and salad for a great meal.
Simple Chili
Ingredients
- 2 tablespoons vegetable oil
- 1 pound lean ground beef
- 1 cup chopped onion
- 2 cloves garlic chopped
- 15 ounce cans kidney beans
- 28 ounce can crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon distilled white vinegar
- salt and ground black pepper to taste
Instructions
- Heat oil in a 2-quart saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes. Add onion and garlic; cook until onion is translucent, about 5 minutes. Drain any excess fat.
- Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.
