A timeless Russian classic, this Beef Stroganoff features tender beef, savory mushrooms, and a rich, creamy sour cream sauce. It’s comfort food at its finest, perfect for a cozy dinner.
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A timeless Russian classic, this Beef Stroganoff features tender beef, savory mushrooms, and a rich, creamy sour cream sauce. It's comfort food at its finest, perfect for a cozy dinner.
Ingredients
- 1.5 lb beef sirloin thinly sliced against the grain
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium yellow onion finely chopped
- 8 oz cremini mushrooms sliced
- 2 cloves garlic minced
- 2 tbsp all-purpose flour
- 1 cup beef broth low sodium
- 0.5 cup sour cream full fat
- 1 tsp Dijon mustard
- salt freshly ground black pepper to taste
- 2 tbsp fresh parsley chopped
Instructions
- Pat beef dry and season generously with salt and pepper.
- In a large skillet, melt butter and olive oil over medium-high heat. Brown beef in batches until seared; remove from skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Add mushrooms and cook until they release their liquid and brown, about 7-10 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant. Sprinkle flour over the vegetables and stir for 1 minute to coat.
- Gradually whisk in the beef broth and Dijon mustard, stirring constantly until the sauce thickens and comes to a simmer. Return the browned beef to the skillet.
- Reduce heat to low, then stir in the sour cream until just combined and heated through. Do not boil after adding sour cream.
- Taste and adjust seasoning with salt and pepper as needed. Serve immediately over egg noodles or rice, garnished with fresh parsley.
Notes
For an authentic experience, serve over egg noodles or fluffy rice. A dash of Worcestershire sauce can deepen the flavor. Garnish with fresh parsley.
