This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn’t matter.
Scrambled Eggs with Chorizo
This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.
Ingredients
- cooking spray
- ¼ cup Mexican-style chorizo or more to taste
- 6 large eggs
- salt to taste
Instructions
- Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
- Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.
Notes
Recipe Tip
You can add whatever you like to this dish because eggs are very versatile. Don’t forget about bacon!
