This versatile savory cheese filling, combining the creamy textures of ricotta and mozzarella with the tangy bite of feta, is perfect for a variety of baked goods like pies, tarts, and pastries. It’s a simple yet flavorful base that can be customized to your taste.
Savory Cheese Pie Filling
This versatile savory cheese filling, combining the creamy textures of ricotta and mozzarella with the tangy bite of feta, is perfect for a variety of baked goods like pies, tarts, and pastries. It's a simple yet flavorful base that can be customized to your taste.
Ingredients
- 8 ounces feta cheese crumbled
- 4 ounces mozzarella cheese shredded
- 15 ounces ricotta cheese drained if watery
- 1 large egg lightly beaten
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
- 2 tablespoons fresh parsley finely chopped
Instructions
- Gather all your ingredients and ensure cheeses are at room temperature for easier mixing and a smoother filling. If ricotta is watery, drain it.
- In a large bowl, combine the crumbled feta cheese, shredded mozzarella, drained ricotta cheese, lightly beaten egg, salt, black pepper, and finely chopped fresh parsley.
- Mix until all ingredients are smooth and well combined. Ensure there are no large lumps of cheese and the egg is evenly distributed.
- Your savory cheese filling is now ready to be used in your favorite pies, tarts, lasagna, or stuffed pastries. Proceed with your specific recipe's instructions for baking.
Notes
For added flavor, consider adding finely chopped spinach (squeezed dry) or sautéed mushrooms. A pinch of nutmeg can also enhance the cheese flavors. This filling can be made ahead and stored in the refrigerator for up to 2 days.
