Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder.
Sautéed Shrimp with Spinach
Savory shrimp and fresh baby spinach sautéed with granulated garlic powder and black pepper powder.
Ingredients
- 1 ½ cups fresh baby spinach
- 1 ½ teaspoons granulated garlic powder
- 20 frozen shrimp thawed
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil or as needed
Instructions
- Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.
- Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.
Notes
Cook’s Note
I thawed my shrimp for 20 to 30 minutes.
