A quick and easy gluten-free version of the classic Chicken Parmesan, made in one skillet for minimal cleanup and maximum flavor, perfect for busy weeknights.
Quick Weeknight Chicken Dinners
A quick and easy gluten-free version of the classic Chicken Parmesan, made in one skillet for minimal cleanup and maximum flavor, perfect for busy weeknights.
Ingredients
- 2 unit boneless skinless chicken breasts
- 0.5 cup gluten-free breadcrumbs
- 0.25 cup Parmesan cheese grated
- 0.5 tsp garlic powder
- 0.25 tsp dried oregano
- 0.25 tsp salt
- 0.125 tsp black pepper
- 1 large egg beaten
- 2 tbsp olive oil
- 1.5 cups marinara sauce
- 0.75 cup mozzarella cheese shredded
- 2 tbsp fresh basil chopped
Instructions
- 1. Pat chicken breasts dry and slice each horizontally to create four thinner cutlets. This helps them cook faster and more evenly.
- 2. In a shallow dish, combine gluten-free breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix well.
- 3. Dip each chicken cutlet into the beaten egg, allowing any excess to drip off. Then, dredge thoroughly in the breadcrumb mixture, pressing gently to ensure a good coating on all sides.
- 4. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- 5. Carefully place the breaded chicken cutlets into the hot skillet. Sear for 3-4 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F/74°C). Remove chicken from skillet and set aside on a plate.
- 6. Pour marinara sauce into the same skillet and bring it to a gentle simmer over medium heat.
- 7. Return the cooked chicken cutlets to the skillet, nestling them into the simmering sauce.
- 8. Top each chicken cutlet generously with shredded mozzarella cheese.
- 9. Cover the skillet with a lid or place it under a broiler for 2-3 minutes, watching carefully, until the cheese is melted, bubbly, and slightly golden. (If using broiler, ensure skillet is broiler-safe).
- 10. Garnish with fresh chopped basil and serve immediately with your favorite side, such as pasta, zucchini noodles, or a fresh salad.
Notes
Use almond flour or finely crushed gluten-free crackers for breading if gluten-free breadcrumbs are unavailable. Serve with zucchini noodles or a side salad for a lighter meal. For extra crispiness, ensure chicken is patted very dry before breading and don't overcrowd the skillet.
