Geotjeori is a type of fresh, unfermented kimchi enjoyed immediately after preparation, known for its crisp texture and vibrant spicy, tangy flavor. It’s a popular Korean side dish, perfect for those who prefer less fermented kimchi.
Quick Fresh Kimchi (Geotjeori)
Geotjeori is a type of fresh, unfermented kimchi enjoyed immediately after preparation, known for its crisp texture and vibrant spicy, tangy flavor. It's a popular Korean side dish, perfect for those who prefer less fermented kimchi.
Ingredients
- 1 medium "napa cabbage" about 2 lbs
- 2 tbsp "salt" for brining
- 3 tbsp "gochugaru (Korean chili flakes)" adjust to taste
- 2 tbsp "fish sauce"
- 1 tbsp "sugar"
- 1 tbsp "sesame oil"
- 2 cloves "garlic" minced
- 1 tbsp "ginger" grated
- 2 "" "green onions" chopped into 1-inch pieces
- 0.5 cup "Korean radish or carrot" julienned (optional)
- 1 tsp "toasted sesame seeds" for garnish
Instructions
- 1. Prepare the cabbage: Cut the napa cabbage into bite-sized pieces. Wash thoroughly and drain well. For a firmer texture, you can skip washing after cutting.
- 2. Brine the cabbage: In a large bowl, toss the cabbage with 2 tablespoons of salt. Let it sit for 30-45 minutes, tossing occasionally, until the cabbage has softened and released water.
- 3. Drain and squeeze: Drain the excess water from the cabbage. Gently squeeze out any remaining liquid, but do not rinse the cabbage, as the salt flavor is desired.
- 4. Make the seasoning paste: In another large bowl, combine the gochugaru, fish sauce, sugar, sesame oil, minced garlic, grated ginger, and any optional grated fruit (like Asian pear). Mix well to form a thick paste.
- 5. Combine ingredients: Add the chopped green onions (and julienned Korean radish or carrot, if using) to the seasoning paste. Then add the drained cabbage to the bowl.
- 6. Mix thoroughly: Using clean hands or gloves, thoroughly mix the cabbage with the seasoning paste until every piece is evenly coated. Be gentle but ensure even distribution.
- 7. Serve: Transfer the fresh kimchi to a serving dish. Garnish with toasted sesame seeds and serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 5-7 days.
Notes
Adjust chili flakes to your spice preference. For a touch more sweetness, add a grated Asian pear or apple to the paste. Serve immediately or store in the refrigerator for up to a week. Great with rice, noodles, or grilled meats.
